100% Egg Protein Powder – Natural Vanilla

$40.50

Description

100% EGG PROTEIN POWDER –  Natural Vanilla

About our 100% Egg Protein Powder

Egg white protein is among the most valuable kinds of protein available.  It scores very well in all measures of protein value, such as Per (Protein Efficiency Ratio)  3.8, BV (Biological Value) approximately 100 and PDCAAS (Protein Digestibility Corrected Amino Acid Score) 1.0.   The PDCAAS is the most relevant measure of the quality of proteins for humans and is the official rating system used by the World Health Organization.  The score of 1.0 is the highest possible rating.  Egg white protein contains all of the essential amino acids in biologically significant amounts and is simply one of the most complete sources of proteins and amino acids in the market place.


Supplemental Facts

Serving Size: 1 scoop (Approximately 28g)

Amount % DV *
Calories 113 calories from fat 0
Total Fat 0g 0%
Cholesterol 0 mg 0%
Sodium 352 mg 14%
Potassium 0 mg 0%
Total Carbohydrate 2g <1%
Sugars 0g
Protein 23g 46%

Not a significant source of dietary fiber, vitamin A, vitamin C, calcium and iron. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less Than 65 g 80 g Sat Fat Less Than 20 g 25 g Cholesterol Less Than 300 mg 300 mg Sodium Less Than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Egg white albumen, bromelain, papain and vanilla flavoring. Contains No Added sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colors or flavors. Suggested Use: Adults add one (1) scoop in eight (8) ounces of water, milk or juice and stir vigorously (for best results use a blender). Store in a cool, dry place and away from direct light.  Keep out of reach of children. QUALITY AND POTENCY GUARANTEED.

 

Additional information

Weight 120 oz
Dimensions 23.5 x 12.5 x 23.5 in

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